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DTSTART:20230606T103000Z
DTEND:20230606T123000Z
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SUMMARY:Food Startup 101
DESCRIPTION:In partnership with the Iowa Western Small Business Development Center\, Food Startup 101 is the first step towards starting a food business.\n\nThis two-hour course is designed to help pre-launch food entrepreneurs or anyone who has ever thought about starting a food business understand the steps from idea to business. Topics include: startup costs and what to expect\, setting up your business\, health department and licensing\, business planning and marketing. After this class\, an entrepreneur will be ready to take the next steps to starting their business. This is the cornerstone class for Kitchen Council and a prerequisite for anyone applying for membership to the Kitchen Council Incubator.\n\nFacilitators:\n\nSue Pitts\, Regional Director\, Iowa Western SBDC\n\nHolly Benson Muller\, Managing Director\, Kitchen Council\n\nCost: FREE\n\nTicket includes admission\, networking\, beverages + light bites.\n\nSpecial thanks to our Kitchen Council Partners:\n\nAdvance Southwest Iowa Corporation\n\nGreater Omaha Chamber\n\nIowa West Foundation\n\nPhoto and Video Release:\n\nBy registering and participating in this event\, you consent to the recording of your likeness\, image\, and/or voice and authorize Kitchen Council to use photographs\, video\, and audio recordings containing your likeness\, image\, and/or voice in any medium for any purpose.\n\nNeed more information? Please contact Holly Benson Muller\, managing director\, at hbenson@omahachamber.org.
X-ALT-DESC;FMTTYPE=text/html:In partnership with the \;Iowa Western Small Business Development Center\, \;Food Startup 101 is the first step towards starting a food business.
\n\nThis two-hour course is designed to help pre-launch food entrepreneurs &ndash\; or anyone who has ever thought about starting a food business &ndash\; understand the steps from idea to business. Topics include: startup costs and what to expect\, setting up your business\, health department and licensing\, business planning and marketing. After this class\, an entrepreneur will be ready to take the next steps to starting their business. This is the cornerstone class for Kitchen Council and a prerequisite for anyone applying for membership to the Kitchen Council Incubator.
\n\nFacilitators:
\n\nSue Pitts\, Regional Director\, Iowa Western SBDC
\n\nHolly Benson Muller\, Managing Director\, Kitchen Council
\n\nCost: FREE
\n\nTicket includes admission\, networking\, beverages + light bites.
\n\nSpecial thanks to our Kitchen Council Partners:
\n\nAdvance Southwest Iowa Corporation
\n\nGreater Omaha Chamber
\n\nIowa West Foundation
\n\nPhoto and Video Release:
\n\nBy registering and participating in this event\, you consent to the recording of your likeness\, image\, and/or voice and authorize Kitchen Council to use photographs\, video\, and audio recordings containing your likeness\, image\, and/or voice in any medium for any purpose.
\n\nNeed more information? Please contact Holly Benson Muller\, managing director\, at hbenson@omahachamber.org.
\n
LOCATION:Kitchen Council 1001 South 6th Street Council Bluffs\, IA 51501
UID:e.9667.99
SEQUENCE:3
DTSTAMP:20260411T190842Z
URL:https://members.gnwbc.org/events/details/food-startup-101-99
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